Listing 1-15 of 20 Posts

For a Couple of Years, Fall Creek Farm & Nursery, Inc.‘s Oregon Operations Employee Garden

For a couple of years, Fall Creek Farm & Nursery, Inc.‘s Oregon operations have had an employee garden at our Pleasant Hill farm. This year’s half-acre garden, planted in May, has been producing bountiful crops.

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Brief Update: Co-CEO Cort Brazleton Speaks on What Summer Will Look Like in Oregon

Our CoCEO Cort Brazelton provides a brief video update from our Oregon research farm about changes to our Oregon summer visitor season and Field + Forum event

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To Serve Customers and our Communities, Employee Health & Safety Comes First

Employee safety is always a top priority at Fall Creek. While we have broadened our safety programs and initiatives through the years, it’s impossible to anticipate all scenarios until they become real.

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Blueberries Receive the American Heart Association’s Heart-Check

Some news that we ❤️! Blueberries are now certified as heart-healthy through the American Heart Association’s Heart-Check Food Certification Program. Foods labelled with the American Heart Association’s red and white check mark have undergone a rigorous certification...

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Blueberries Are One of the Top Superfoods for 2019

1,300+ nutritionists have spoken: blueberries are among the top ten superfoods for 2019! As blueberry fanatics, this gives us even more reason to indulge in our favorite snack. Whether you enjoy them in a smoothie, or simply...

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Food Friday: Blueberry Agua Fresca

This Saturday is Cinco de Mayo, a celebration of the Mexican Army’s historic defeat of the French in the Battle of Puebla on May 5, 1862. While Cinco de Mayo is commemorated in the Mexican state...

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Food Friday: Blueberry Shortcake

Looking for a yummy dessert to make for your family this weekend?  This Blueberry Shortcake recipe from the blog of Dinner at The Zoo looks delicious.

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Food Friday: Blueberry Peach Orzo Salad

Summer is a perfect time to make some delicious salads.  Sometimes it’s good to try a different twist to them.

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Food Friday: Frozen Blueberry Bites

Frozen Blueberries are delicious by themselves, but dipping them in yogurt before you freeze them makes for a different tasting snack.

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Food Friday: Mini Blueberry Cheesecakes

If you like cheesecake, then you will love this recipe.  Instead of one big cheesecake, you can make several mini one’s.

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Food Friday: 3 Ingredient Blueberry Yogurt Swirl Popsicles

The summer is heating up here in Oregon and nothing tastes better than a cold popsicle on a hot day.

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Food Friday: No-Bake Strawberry Blueberry Trifle

The Fourth of July is right around the corner. A time to gather all your family and friends and celebrate America’s Independence.

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Food Friday: Blueberry Buttermilk Pancakes

This Sunday, June 18th is Father’s Day.  A perfect time to celebrate and acknowledge our father’s or father figures in our lives.

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Food Friday:  Blueberry BBQ Sauce

Perfect timing for your Memorial Day Barbecue.  Emily, a member of the Fall Creek Research & Development team, loves working in the field with blueberries as well as cooking with them.

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Food Friday: Fresh Blueberry Coleslaw

Blueberries can be used in many different types of recipes. Today we have a coleslaw recipe that includes fresh blueberries.

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