In the midst of harvest season, fresh blueberries abound. Nothing beats a just-picked berry, and what better way to eat these juicy little tid-bits than to mix them together in a flavorful salad with other seasonal super stars?  Add fresh peaches and celery to give this dish delightful medoly of flavors and textures--not to mention an attractive array of colors!

Get the full recipe from the U.S. Highbush Bluberry Council.

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