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Food Friday: Roasted Turkey Breast with a Blueberry Balsamic Glaze

Bursting with a medley of flavors and aromas, this dish will make a very attractive addition to the holiday dinner menu. The tangy balsamic and blueberry flavors play off the savoriness of fresh rosemary sprigs...

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The Colors of Fall

There is really so much more to blueberry plants than crops of delicious berries in the summer time. (Although, who doesn't love fresh blueberries?) At the research farm our plants are practically bursting with autumn...

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Food Friday: Cabernet Cranberry and Blueberry Sauce

Put a very saucy spin on the traditional cranberry sauce this holiday season. With a bit of red wine and a bunch of blueberries you can create a delicious blend of flavors and textures. ...

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Veterans Day

We thank you, veterans, for your bravery, leadership, and sacrifice in serving our country. Honoring all who have and continue to serve. Happy Veterans Day!

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