Fall Creek® Plants on University of Oregon Campus
30 of Fall Creek®’s give-away plants have been planted at the University of Oregon’s Columbia St. Urban Farm.
Read MoreListing 1-15 of 77 Posts
Food Friday: St. Patrick’s Day Fruit Rainbow
Who says St. Patrick’s Day should be only shades of green? Bring the festivities to life with a vibrant rainbow of colorfully assorted fruits. The “pot’o’gold” at the end of the rainbow is cleverly...
Read More
Food Friday: Blueberry Broccoli Spinach Salad
Both savory and sweet this salad is sure to please your taste buds. With the classy look of a gourmet bistro masterpiece, this salad couldn’t be easier to make. Get the recipe HERE. The author...
Read More
Food Friday: Mixed Berry Baked Oatmeal Soufflé
Believe it or not, the month of March is already upon us! As we transition into Spring, that morning chill seems to be persistently hanging on, not yet ready to fully let go of winter. ...
Read More
Food Friday: Blueberry Salsa with Tortilla Chips
Celebrate National Tortilla Chip day by dipping into this spicy and sweet Blueberry & Peppers Salsa.
Read More
Food Friday: Master Immunity Boosting Smoothie
Prevention is the name of the game when it comes bolstering your immune system against illnesses—and this cold and flu season has been a rough one for many. Nourishing your body high doses of antioxidants, vitamins,...
Read More
Food Friday: Blueberry Pumpkin Muffin Breakfast Bars
Autumn is most assuredly the season for all things pumpkin. As the summer has faded into cooler temperatures, and the landscape bursts into a lovely spectacle of yellows, oranges, and reds, with the intention of...
Read More__post_listing.jpg)
The Pumpkin King is at It Again!
Fall Creek’s very own Scott Cully, pumpkin-sculptor extraordinaire, will be carving it up in the Pumpkin Palooza!, at this weekend’s Lane County Home Improvement Show (October 7-9). Cully specializes in carving gourds of truly epic...
Read More
Food Friday: Lunchbox Hacks
It’s back-to-school time! Check out these “Lunchbox Hacks to Live By” from the USHBC. These hacks offer great ways to make the lunchtime routine easy and healthy.
Read More
Food Friday: Blueberry Dog Treats
Today is National Dog Day! This is the perfect excuse to give Spot a little extra attention. Adding blueberries to dog treats makes for an extra special snack. They are low in fat and high...
Read More
Food Friday: Classic Blueberry Pie
What is more classic during National Blueberry Month than serving up a delectible blueberry pie? With a photo- and video-tutorial from the USHBC, baking this recipe is, well, as easy as pie! We hope...
Read More
Food Friday: Blueberry Balsamic Barbecue Sauce
Gather some friends and family, and fire up that grill! It's summertime and no better time for a barbecue. Smother racks of baby back ribs in this mouthwatering Blueberry Balsamic Barbecue Sauce with a...
Read More
Food Friday: Blueberry, Peach & Celery Salad
In the midst of harvest season, fresh blueberries abound. Nothing beats a just-picked berry, and what better way to eat these juicy little tid-bits than to mix them together in a flavorful salad with other seasonal...
Read More
Food Friday: Cool Off with Blueberry Ice Pops
As temperatures heat up, we are reaching for this chilly treat: gorgeously swirled 'Blueberry Coconut Ice Pops' are a delicious creation from The Little Epicurean blog. These healthy pops are sugar-fee, and so easy...
Read More
Summer is Here!
Summer is officially here, and Blue Ribbon is getting an early jump on ripening this season. This photo was taken yesterday at our research farm in Oregon, USA.
Read More